Can I use BBQ sauce instead of water in instant pot?

Unlike many slow cooker recipes, BBQ sauce will NOT work as the liquid in an Instant Pot . Due to the high sugar content in BBQ sauce, if you add it directly to the pot, it will burn. That's why this recipe first sears the thighs, then uses water to deglaze the pot.

Can I cook turkey day before and reheat?

Did you know that you can roast a turkey for Thanksgiving a full day ahead of time, carve it, refrigerate it overnight, and then reheat it to juicy perfection on Thanksgiving Day? This wonderful method ensures a moist and flavorful bird and is much easier on the cook.

How do you thicken BBQ sauce in an Instant Pot?

After the bbq chicken is done cooking, you will likely need to thicken the barbeque sauce since you added water to get it up to pressure. To do this, just make a slurry of water and arrowroot powder or tapioca flour and water .

Should meat be covered with liquid in Instant Pot?

While you may cover meat almost completely for a conventional braise, use just enough liquid for the cooker to reach pressure – during pressure cooking the meat will release it's own juice and braise in that flavorful liquid, instead. DO use fresh herbs.

Should I season my turkey the night before?

I do this year-round at home when I'm roasting, grilling, or braising. Every piece of poultry and pork, plus thicker cuts of beef and lamb, and even meatier fillets of fish like swordfish and grouper get seasoned at least one day ahead, and sometimes more, with kosher salt.

How do you reheat a precooked turkey without drying it out?

Place the turkey pieces in a baking dish and drizzle with a few tablespoons of stock and/or butter. Cover the dish with foil and heat in the oven at 350°F for about 30 minutes . Alternatively, you can microwave the sliced turkey (cover with a damp paper towel) in a microwave-safe dish at 50% power in 1-minute intervals.

How to cook a turkey the night before Thanksgiving?

It's easy: Simply cook it a day or two in advance, let it cool completely, then carve the bird into large pieces—breasts, wings, thighs and drumsticks . Store in a container in the refrigerator until the big day. This method actually result in juicier meat—and an infinitely more relaxed host.

Can you pressure cook with sauce instead of water?

It's important to understand that when you are pressure cooking, liquid means water or stock. Strained or puréed tomatoes or marinara sauce does NOT count as liquid . Salt and fat are somewhat optional (but not really).

Can I pressure cook in Instant Pot without water?

It is important to never run a pressure cooker without water . It cannot cook your food properly without water, and the pressure will build to such an extent that the lid, pressure valve, plugs, and hot food could be thrown all over the kitchen.

What liquids are best for Instant Pot?

Just as I recommend swapping out the water in a cornstarch slurry for something with a bit more oomph, you can replace the water in Instant Pot recipes with broth (or Better Than Bouillon, which has more flavor than true broth), soy sauce, fish sauce, wine, beer, or juice .

Can you use oil instead of water in Instant Pot?

You can safely pan fry with small amounts of oil in the Instant Pot . You can also stir fry. But do not attempt deep frying. You cannot use an Instant Pot in the pressure cooking setting with large amounts of oil.

4-Ingredient Instant Pot Barbecue Turkey Recipe (2024)

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Yeah, you got an Instant Pot for the holidays!

Everyone was raving about this amazing small kitchen appliance!! So you got on the band wagon, bought it when it was on sale, and are now wondering whatin the world you are goingto do with it, right?

I will admit to feeling the same way. I remembered the first time I used my Instant Pot…I was convinced I was going to blow up my house. But after having it for almost a year now, I can honestly say it has become one of our most used small kitchen appliances and has saved us a bundle on “last-minute” dining out thanks to its speedy cooking.

One of our favorite pressure cooker recipes is BBQ Turkey Breast. In the past, turkey wasn’t something that I would normally put into meal plan rotation. It always seemed like a “holiday meal” kind of meat. But after doing a little research I realized you don’t have to purchase the whole turkey anymore…turkey comes fresh in breasts, tenderloin, or ground. Plus, turkey has more protein, fewer calories, and less total fat and cholesterol than chicken.

When I make BBQ Turkey Breast, I purchase Honeysuckle White Fresh Split Turkey Breasts. (They are located in the poultry section ofthe fresh-meat department.)

I’m brand loyal to Honeysuckle White for a couple of reasons. First, Honeysuckle White turkeys are raised without growth-promoting antibiotics, hormones and steroids. Second, Honeysuckle White turkeys are raised by independent family farmers.

I was able to meet one of the farmers, Glenn Rhodes, last October and spend time with him and his family at Riverhill Farms. So I truly feel Honeysuckle White is“farm-to-table” to me … and that gives me peace of mind about the quality of my food.

I can fit up to two breasts in my 6-Quart Instant Pot without problem, although it is a tighter squeeze than just one bone-in breast. Make sure to brine your turkey for at least 3 to 4 hours (but it can goes as long as overnight) to ensure your turkey is flavorful and doesn’t dry out.

4-Ingredient Instant Pot Barbecue Turkey Recipe (2024)

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