Air Fryer Apple Crisp Recipe - Serendipity And Spice (2024)

There’s something about the comforting aroma of baked apples and the crispy, golden topping of an apple crisp that warms the heart and tantalizes the taste buds.

And what if I told you that you could enjoy all that deliciousness in a fraction of the time with the help of an air fryer?

Yes, you heard it right!

In this blog post, we’re going to explore the wonderful world of air fryer apple crisp and share a mouthwatering recipe that will make your dessert dreams come true.

Air Fryer Apple Crisp Recipe - Serendipity And Spice (1)

Table of Contents

Why Choose the Air Fryer for Apple Crisp?

Air fryers have taken the culinary world by storm, offering a healthier alternative to traditional frying methods. They use hot air to cook food, producing that irresistible crispy texture without the need for excessive oil.

When it comes to making apple crisp, the air fryer is a game-changer. It ensures that your apples cook evenly and the topping becomes perfectly crispy, all in a matter of minutes.

What Air Fryer to Use?

I bought the Kalorik Maxx 26-qt. Digital Air Fryer Toaster Oven last month and have been completely addicted! Seriously, I’ve used this baby every single day!

Whether it’s to heat up leftovers or make a delicious dinner in a fraction of the time…it’s been a total game changer!

I really think this particular air fryer is an outstanding choice for families seeking a versatile and efficient cooking appliance. Here’s why it stands out as the best air fryer for families:

  1. Ample Capacity:
    • With its generous 26-quart capacity, this air fryer can accommodate large batches of food, making it ideal for families.
    • You can cook multiple servings at once, reducing the need for multiple cooking cycles.
  2. Multifunctionality:
    • This appliance is not just an air fryer; it’s a combination of an air fryer, toaster oven, and more.
    • It offers a wide range of cooking functions, including air frying, toasting, roasting, broiling, baking, and more.
    • This versatility allows you to prepare various dishes efficiently in a single appliance.
  3. Digital Precision:
    • The digital controls and LED display provide precise temperature and time settings, ensuring your food is cooked to perfection.
    • This is especially important for families, as different dishes may require different cooking times and temperatures.
  4. Wide Range of Accessories:
    • The included 21 accessories and cookbook expand your cooking options.
    • From rotisserie spits to air fryer baskets, this air fryer provides everything you need to create diverse family meals.
  5. Time and Energy Efficiency:
    • Air fryers are known for their energy efficiency, and this model is no exception.
    • It cooks food faster than traditional ovens, which can be a huge time-saver for busy families.
  6. Easy to Clean:
    • The non-stick interior and removable, dishwasher-safe parts make cleaning up after cooking a breeze, which is essential for families with busy schedules.
  7. Space-Saving Design:
    • Despite its large capacity, this air fryer toaster oven is designed to fit on your countertop, saving valuable kitchen space.
  8. Positive Customer Reviews:
    • Positive feedback and ratings from customers on Amazon can provide confidence in the product’s performance and durability.

In summary, the Kalorik Maxx 26-qt. Digital Air Fryer Toaster Oven is the best air fryer for families due to its spacious capacity, multifunctionality, precise digital controls, extensive accessory package, energy efficiency, and ease of use and maintenance.

Cooking with Toddlers as Learning Development

One of my favorite things to do in the Fall is going to farms for “pick your own” days with Little Man. Every year we go apple picking, pumpkin picking, strawberry picking, etc.

Apple picking is by far my favorite activity of all though! I guess because it’s the first signal of fall approaching and the weather is perfect….it’s warm but with that cool under-current breeze that just cools the skin!

If you live in North Carolina then you must check out Sky Top Orchard…they have so much for the kids to do and it’s all free! You only pay for the apples you pick and those are charged by the pound…which is cheaper than what they charge at the grocery store! So we always make a day of it and have a blast!

Little Man has REALLY gotten into helping out in the kitchen….I think I may have a budding chef on my hands! 🙂

I like to encourage his love of the kitchen by coming up with some simple recipes that we can make together. It gives him such a major sense of accomplishment to create a full recipe from start to finish and it’s a GREAT learning experience.

Now that he’s about to be 3 he absorbs and understands so much that we talk about.

Air Fryer Apple Crisp Recipe - Serendipity And Spice (2)

When we start off picking apples Hubs and I talk to Little Man about what we’re going to make with the apples when we get home.

We talk about how the apples grow on the trees and then we pick them so we can have healthy food to eat. At home we talk about how much fun it was to pick the apples and how we’re now cleaning them to make a yummy treat.

Throughout the activity we talk and reiterate where the apples came from and what we’re doing with the apples. Before you know it he’s remembering everything about the tasks involved from picking the apples to eating the apples.

We made this apple crisp using my grandma’s recipe and he bragged to her about how he picked the apples at the farm and made the recipe all by himself (with a little help and guidance from Mom…of course ;)).

My air fryer apple crisp recipe is perfect for making with toddlers! Besides cutting the apples and using the oven they are able to do all the other steps involved by themselves…with just abit of guidance toddlers can playa chef for the day.

Printable Recipe for Air Fryer Apple Crisp

Air Fryer Apple Crisp Recipe - Serendipity And Spice (3)

Air Fryer Apple Crisp Recipe

Ingredients

  • 5-6 Medium Apples (peeled, cored, and sliced)
  • 1 Cup of Flour
  • 1 Cup of Sugar
  • 2 TBS Cinnamon
  • 1 TBS Nutmeg
  • 1 Egg
  • 1 Stick Butter
  • Vanilla Ice Cream for topping!

Instructions

    Preheat air fryer to 400 degrees.

    Grease a pie pan with shortening or butter.

    Place sliced apples in bottom of pie plate.

    Make sure you have several layers of apple slices.

    Mix together flour, sugar, cinnamon, and nutmeg.

    Add egg into flour mixture and stir until crumbling.

    Sprinkle crumbling flour mixture on top of apple slices.

    Melt stick of butter and drizzle over flour mixture...make sure that all of flour crumbles are lightly moistened with butter.

    Air Fry at 400 degrees for 20-30 minutes or until flour mixture is golden brown.

    Let cool and serve with ice cream.

Notes

The awesome thing about this Air Fryer Apple Crisp recipe is that you can change out the fruit for any favorites like peaches, pears, or blueberries.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

How do you make cooking in the kitchen with kids fun? Share in the comments below!

More Delicious Air Fryer Recipes to Try

Air Fryer Apple Crisp Recipe - Serendipity And Spice (8)
Air Fryer Apple Crisp Recipe - Serendipity And Spice (2024)

FAQs

Why is my apple crisp topping not crispy? ›

The main reason your crumble topping isn't crunchy is probably because you haven't used Demerara sugar. Although, it could also be that you've got your topping ingredient quantities wrong: either too much or not enough flour and butter alongside the sugar.

What are the best apples for apple crisp? ›

When it comes to finding the best apple for your crisp, go with a crisp, tart variety that stands up well to baking, like Granny Smith or Honeycrisp. Or, go for it – try mixing the two together if you've got both on hand. Golden Delicious is another great choice for crisp hausarbeit schreiben lassen kosten.

How do you keep apple crisp crispy? ›

I like to use oats or granola as part of the dry ingredients for my crisps, nuts, too. Then, when you get ready to store the leftovers, don't cover the whole dish with plastic wrap, only cover the cut up sides, leaving the top open so it doesn't turn soft.

How do you make apple crisp not watery? ›

Lemon juice and vanilla extract – both of these are for complexity of flavor in your apple filling. You could leave them out if you don't have them, but they make a noticeable difference in the final product. Cornstarch or arrowroot starch – this is how we get a thick and not watery apple crisp!

What is the secret to crunchy crumble? ›

A pastry chef friend shared the technique. Instead of sprinkling the raw crumbs on top of the fruit, where they absorb the juices and turn a little mushy on their undersides, he spread them out in a pan and baked them separately, until crisp and cookielike.

Why do you put lemon juice over the apples when making an apple crisp? ›

The lemon juice will keep the apples from turning brown. Set your prepared apple crisp aside on the counter until ready to bake. Put the apple crisp in the oven to bake just as you are serving dinner. And by the time dinner is over, this warm syrupy dessert will be ready.

Is there a difference between apple crisp and apple crumble? ›

Like an apple crisp, an apple crumble is a baked fruit dessert with a layer of topping. But unlike the crisp, the crumble topping rarely includes oats or nuts. Instead, a crumble's topping is more like streusel, made with flour, sugar and butter.

How do you thicken apple crisp? ›

Adding cornstarch and flour to the apple mixture will help bring your crisp's filling together. You want to make sure you have a nice balance of the sweet and tart in your dessert.

Does it matter what apples you use in apple crisp? ›

What Makes A Good Apple For Apple Crisp? The best apples for baking keep their structure under heat, which prevents the chunks of fruit from turning into mush after baking. The firm and crisp Granny Smith and Honeycrisp varieties are popular apples to use in apple pies and apple crisps.

Why did my apple crisp turn to mush? ›

Use Overripe Fruit

Even if you choose the perfect apple variety, if the fruit is overripe, your apple pie filling will turn to mush. The perfect apple pie filling is not too sweet. It has just the right amount of tartness to offset the added richness of brown sugar and cinnamon.

How do I know when apple crisp is done? ›

Bake the apple crisp until the fruit is bubbling and the topping is golden brown and crisp, about 45 minutes. Serve the crisps warm with vanilla bean ice cream or fresh whipped cream, if desired.

Should you refrigerate apple crisp before baking? ›

You can prepare the crisp through step 3, then cover and refrigerate for up to 1 day before baking. You can also freeze the unbaked crisp for up to 3 months. Allow to thaw overnight in the refrigerator, then continue with step 4. Bake time will be a little longer since the crisp will be cold.

What are the best apples for baking? ›

For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

How many apples is 10 cups? ›

According to this equivalent list, 10 cups of sliced apples requires 10 medium apples. To be on the safe side, buy one additional apple. You don't want to run short—after all, it's always better to have too many ingredients than too few!

What makes apples crispy? ›

Why are some apples mealy while others are crisp? A. “When apples are mealy, the cells split apart from each other when you bite into the fruit, whereas with crisp fruits the cells rupture and release juice,” said Susan Brown, an expert in apple breeding at Cornell University who has helped develop several varieties.

What makes apples so crispy? ›

Bursting with crunch

Each of the small juice-packed cells is stuck to each other. When you bite into a crunchy apple the individual cell walls rupture and the juice is released from the sack, so you get an instant sweet juicy hit. The amount of crunch is controlled by the cell walls that glue the cells together.

Why are the apples in my apple pie crunchy? ›

But if you underbake your pie, not only will the apples potentially be crunchy and the crust wan and flabby; the combination of heat, liquid, and thickener won't have sufficient time to work. Juice bubbling out the edges of the pie is actually a good sign: it shows the filling is hot enough to thicken.

References

Top Articles
Latest Posts
Article information

Author: Francesca Jacobs Ret

Last Updated:

Views: 6233

Rating: 4.8 / 5 (68 voted)

Reviews: 83% of readers found this page helpful

Author information

Name: Francesca Jacobs Ret

Birthday: 1996-12-09

Address: Apt. 141 1406 Mitch Summit, New Teganshire, UT 82655-0699

Phone: +2296092334654

Job: Technology Architect

Hobby: Snowboarding, Scouting, Foreign language learning, Dowsing, Baton twirling, Sculpting, Cabaret

Introduction: My name is Francesca Jacobs Ret, I am a innocent, super, beautiful, charming, lucky, gentle, clever person who loves writing and wants to share my knowledge and understanding with you.