Chai Coffee Recipe - The Honour System (2024)

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BySharon Rhodes

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This Chai Coffee Recipe is a fusion of two beverages, combining the rich, bold flavors of coffee with the aromatic spices and warmth of chai. This unique concoction is made by infusing fresh hot coffee with a blend of chai spices like cinnamon, cardamom, cloves, and ginger, to create a beautiful winter spiced coffee.

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We love warm, comforting drinks with flavor like this Golden Milk Latte and this Warm Maple Vanilla Almond Milk. Check out all of our Healthy Drink Recipes for inspiration.

Why YOU will love this recipe

  • This spicy coffee is a welcome, healthier change from the usual pumpkin spice latte recipe with whipped cream and a ton of added sugar.
  • You will love how simple it is to enjoy spiced coffee drinks that you make at home.
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Ingredients

  • spices – Traditional chai is a combination of cinnamon, cardamom pods, cloves, and ground ginger. You could also also add a pinch of black pepper, nutmeg, star anise, or fennel seeds.
  • coffee beans – Use your favorite! We recommend Three Sisters from Kicking Horse because we love their ethical practices and clean coffee.
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Equipment

Instructions

Scroll down to the recipe card at the bottom for the FULL recipe details.

Step 1

First, if you are using whole beans, grind them into coffee powder.

Step 2

Then, measure out the spice blend.

Add the spices to your ground coffee.

Step 3

Next, if you are using a French press, place the spices and the grounds together in the glass pitcher before pouring the boiling water over it.

Wait five minutes then lightly press down on the plunger.

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If you are using a drip coffee maker, spoon the ground coffee and the spices into the coffee filter.

Brew the coffee as usual.

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Step 4

Next, inhale deeply and fill your lungs with the aroma. In addition to being a delicious coffee, it smells beautiful as it brews as well.

Step 5

Finally, pour the coffee into mugs and enjoy.

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Expert tip

Make your own homemade chai spice mix! You can double or triple the spices and create your own chai spice recipe to use not only in the coffee but for chai tea and for Fall baking.

Recipe variations

  • Ditch the other spices and opt for a simple ginger coffee.
  • This recipe tastes great as a cold brew! Top it with this Vanilla Cold Foam for a real fall treat.
  • Blend the spiced coffee into Bulletproof Coffee and supercharge your day.

Serving suggestions

  • This coffee black will taste wonderful but feel free to add cashew coffee creamer or hemp milk for a bit of added non-dairy creaminess too. You could also add frothed milk for a bit of a dirty chai latte vibe.
  • Serve this as a Christmas-spiced coffee! It is perfect for making the season a little more special by adding aromatic spices to your Christmas morning cup of coffee.
  • If you want to add sweetener, coconut sugar is our pick. It has a dark brown sugar flavor as street cafes serve. Or serve with a couple of squares of dark chocolate for some subtle sweetness.
  • Garnish with an orange slice and zest.
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FAQS

Is chai coffee caffeinated?

This all depends on the beans used. We use beans with caffeine but you can opt for decaffeinated beans instead. Kicking Horse has a decaf bean that is decaffeinated using a Swiss water process.

Is chai coffee spicy-hot?

We would describe Chai coffee as having more of a warming flavor and not overly spicy-hot. You can also adjust the seasonings to your preference.

Storage tips

This coffee is best served right away but can be kept warm in a thermos or insulated mug for up to a few hours.

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More warm drink recipes

Golden Milk Latte Recipe

Read More Golden Milk Latte Recipe

Matcha Tea Magic: How to Craft the Perfect Cup

Read More Matcha Tea Magic: How to Craft the Perfect Cup

Warm Almond Milk

Read More Warm Almond Milk

**This recipe was originally posted on April 23, 2014, and updated on January 28, 2021, and again on September 12, 2023, with recipe notes, writing, and photos.**

If you’ve tried my Spiced Coffee, please rate this recipe and let me know how it turned out by leaving me a comment below. I’m always interested in feedback!

Be sure to follow me on social media! I love pinning to Pinterest, sharing on Facebook, and posting pics on Instagram. See you there. 🙂

As an Amazon Associate, I earn from qualifying purchases.

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Chai Coffee Recipe

Sharon Rhodes

This Chai Coffee Recipe is a fusion of two beverages, combining the rich, bold flavors of coffee with the aromatic spices and warmth of chai. This unique concoction is made by infusing fresh hot coffee with a blend of chai spices like cinnamon, cardamom, cloves, and ginger, to create a beautiful winter spiced coffee.

5 from 12 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Brewing time 10 minutes mins

Total Time 15 minutes mins

Course Drinks

Cuisine American

Servings 4

Calories 2 kcal

Ingredients

Instructions

  • Start by grinding the coffee beans and measuring out the spices.

  • Next, mix them together well and place them into the coffee filter or French press.

  • Add four cups of water (boiling water for the French press) and brew as usual.

  • Enjoy warm.

Video

Notes

Storage tips

  • This coffee is best served right away but can be kept warm in a thermos or insulated mug for up to a few hours.

Nutrition

Calories: 2kcalCalcium: 7mgIron: 0.1mg

Keyword moroccan coffee, spiced coffee

Tried this recipe?Let us know how it was!

Chai Coffee Recipe - The Honour System (2024)

FAQs

Is chai coffee good for you? ›

Boosts Immunity: The spices used in chai, such as ginger, cloves, and black pepper, are known for their anti-inflammatory and antioxidant properties. These properties can help boost the immune system and protect the body from various diseases.

What is a chai coffee made of? ›

What is a Chai Coffee? Chai is the Hindi word for “tea,” and while the recipe varies across regions, a traditional chai usually includes black tea mixed with spices like cinnamon, cardamom, cloves, ginger and black pepper. In India, where chai originated, it's typically enjoyed with milk and a sweetener.

Does chai have more caffeine than coffee? ›

Both tea and coffee are traditional morning drinks with the ability to wake you up. But even a strong cup of chai tea has less caffeine than coffee. A typical cup of black chai tea has around 60 milligrams of caffeine, while eight ounces of coffee has 120.

How to make chai in a coffee maker? ›

Just make your coffee in a standard coffee maker like you normally do, but add 1 tsp of the chai spice mixture to the ground coffee for every 4 cups you're making. Be sure to hang out in the kitchen while it's brewing if you want your olfactory glands to thank you! Sweeten and add milk/cream as desired.

Does chai tea burn belly fat? ›

Studies have shown that many of the spices found in chai may help to increase metabolism, and therefore help to lose weight.

Is it OK to drink chai everyday? ›

Can you drink chai tea every day? Black tea varieties, like chai tea, are considered safe for drinking daily. But black tea has a range of caffeine, from 30 to 50 milligrams, so it's best to limit daily tea drinking.

Why is a dirty chai called a dirty chai? ›

A Dirty Chai is a mix of coffee and chai tea, named “dirty” chai because of the addition of coffee muddying up the color of the tea. It is usually made with a concentrated chai tea, a shot of espresso, and steamed milk or cream (this is, therefore, a latte).

How do coffee shops make their chai? ›

Most cafes that offer chai lattes don't actually brew the tea themselves, they make them by adding powdered tea to steamed milk. There's nothing wrong with this method.

What is Starbucks chai made of? ›

What's included. Black tea infused with cinnamon, clove, and other warming spices are combined with milk and ice for the perfect balance of sweet and spicy.

What's healthier, matcha or chai? ›

Matcha lattes may provide antioxidants and nutrients from whole green tea leaves, while chai lattes offer a spiced, aromatic experience with potential health benefits from the blend of spices. The choice between the two may depend on your taste preferences or possibly your desired level of caffeine intake.

What is a dirty chai at Starbucks? ›

Traditionally, a Chai Latte is a blend of spicy chai tea concentrate and steamed milk. When you add a shot (or two) of espresso, it becomes "dirty," representing the bold addition of coffee to the equation. While undeniably delicious, ordering a Dirty Chai Tea Latte can be pricier due to the combined costs.

How long does it take for chai caffeine to kick in? ›

The degree and pace of caffeine's effects varies based on a number of unique factors, Stewart says. But as a general rule, “caffeine starts working in as quickly as five minutes,” Largeman-Roth says, with effects typically hitting their peak starting about 45–60 minutes after consumption.

Do you put creamer in chai latte? ›

Place the teabags, cinnamon, ginger, and allspice in the coffee filter of a drip coffee maker. Add the water and brew. In a small saucepan, combine the milk, brown sugar, and creamer. Cook and stir over medium heat until heated through and sugar is dissolved.

Should I make chai with water or milk? ›

Try them all, do taste tests, and know that your chai will taste different with each type of tea. Milk ~ Milk matters. Whole milk will give you the richest chai. If you're not after richness, or if you're scared of fat and only drink skim, skip chai completely and just boil some water.

What is chai with coffee called? ›

Let's make a dirty chai latte! (Also known as a red eye chai!) This espresso drink combines coffee and tea in a warm and cozy way that is incredibly delicious. I was a little unsure of this combination, but it is a good one.

Is chai latte full of sugar? ›

You can mostly thank chai powder mixes for this sugar spike. They're crammed with sugar, so that a single small "chai latte" may contain 20 grams or four teaspoons of sugar. Add in extra syrups famous in some coffee stores and you can see how you might get yourself into a sweet mess.

What are the cons of chai tea latte? ›

Caffeine can cause a variety of side effects, including insomnia, anxiety, and restlessness. If you are sensitive to caffeine, it is important to limit your intake of chai tea. Additionally, chai tea contains a compound called tannins. Tannins in Tea can cause side effects such as nausea, vomiting, and diarrhoea.

Is matcha or chai better for you? ›

Matcha lattes may provide antioxidants and nutrients from whole green tea leaves, while chai lattes offer a spiced, aromatic experience with potential health benefits from the blend of spices. The choice between the two may depend on your taste preferences or possibly your desired level of caffeine intake.

Does chai count as coffee? ›

The chai latte is hot, milky, fragrant, gently spicy, and popular in cafés everywhere. However, despite the fact that it's served in coffee shops and named after the latte, it actually contains no coffee whatsoever. Chai is one of the world's oldest tea-based drinks.

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