Margherita Pizza Quesadilla Recipe (2024)

FAQs

What is the best cheese for quesadillas? ›

Cheddar and Monterey Jack are standards of American-style quesadillas. But if you are planning ahead, consider that freshly grated cheese such as cheddar or Monterey Jack makes the meltiest quesadillas.

Unless you're using a non-stick pan, the extra lubrication from the oil will make it easier to flip your quesadilla and remove it from the pan or press when it's done. Most recipes, in fact, call for adding butter or oil to a frying pan and then adding either a tortilla or a pre-assembled quesadilla.

Seek out a Mexican cheese, such as Oaxaca or chihuahua. Oaxaca is a stringy, semi-firm, cow's milk cheese with a mellow, buttery flavor that often comes in a rope or knotted shape. Chihuahua cheese is closer to cheddar with a mild, salty, slightly sour flavor.

Queso asadero is Mexican cheese that's great for melting. It is soft, white and creamy with a mild taste, and is often used to make pizzas, quesadillas and queso fundido.

A quesadilla (/ˌkeɪsəˈdiːjə/; Spanish: [kesaˈðiʝa]; Mexican diminutive of quesada) is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings such as chocolate, and then cooked on a griddle or stove.

Mozzarella Quesadillas are delicious, crispy, and good any time of the day. Mozzarella recipes are easy to make and the melted cheese with all its stringy goodness just can't be beat!

Ironically, the key to a crispy quesadilla is less fat in the pan, not more. Too much fat will make your quesadilla soggy instead of crispy. Use just enough to coat the bottom of your skillet — about 1/2 teaspoon of butter or oil. Warm it in the skillet over medium to medium-high heat.

Once it's hot, lay in a tortilla and sprinkle with two tablespoons of the cheese mix, making sure you leave a decent border all around the edge. When the cheese begins to melt, add a few slices of chilli and a pinch of epazote (or oregano), and fold over the tortilla, pressing it down to help seal it.

Add Meat and Veggies

Quesadillas are often thought of as more of a snack (or an appetizer) than a full meal. That's understandable; melted cheese inside of a tortilla is delicious, but it's not very filling. For this reason, many folks like to add some kind of meat to their quesadillas.

What does Taco Bell put in their quesadillas? ›

It's a simple flour tortilla with some grilled chicken, a hefty portion of melted three-cheese blend, creamy jalapeño sauce, and absolutely zero bells and whistles. It's the culinary equivalent to a comfortable, plain black shirt that is equally sleek as it is chic.

The quesadilla is crispy on the outside without being hard, and it's moist on the inside, the melted cheese providing a contrast. You need really good melting cheese and good tortillas. Aside from the flavors, you've got to pay attention to the mouthfeel: it's crispy then creamy then soft then crispy-crunchy.

For this recipe, we recommend a Monterey Jack with Jalapenos. It has good flavor and melts well. Cheddar cheese is a good alternative because it's also flavorful. If you can find it, a Mexican cheese like Oaxaca is more traditionally used in quesadillas.

Queso Cotija

One of the most popular Mexican cheeses around, Cotija is a winner no matter how you slice it. Or rather, how you crumble it. This crumbly, dry cheese is an incredible addition to beans, salads, corn and tacos. It has definite saltiness to it, packing a flavor punch no matter what you put it on.

Semi-soft creamy cheese with mild flavor that's great for melting. Quesadilla Cheese is a semi-soft, creamy cheese from Northern Mexico with a mild flavor similar to Monterey Jack. It's a versatile melting cheese that pairs well with traditional ingredients as well as creative flavor combinations.