The Best Sugar Free Chocolate Chip Cookies Recipe (2024)

The Best Sugar Free Chocolate Chip Cookies, a delicious recipe for homemade cookies made without added sugar. With keto option.

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The Best Sugar Free Chocolate Chip Cookies is something that is always on my mind.

This recipe for sugar free chocolate chip cookies is based upon that standard chocolate chip cookie recipes that contain sugar.

The Best Sugar Free Chocolate Chip Cookies Recipe (1)

The Best Sugar Free Chocolate Chip Cookies


This recipe is for those of us who love our cookies but, not all of the sugar that can come with them.
Luckily, we can have our cookies and eat them too while we avoid sugar.

Did you try my recipe for Sugar Free Soft Chocolate Chunk Cookies?

That sugar free chocolate chip recipe is really for those of us who especially enjoy a soft cookie,
This recipe for sugar free chocolate chip cookies is more of a basic or standard chocolate chip cookie that happens to have no added sugar in it.

I am always looking for helpful kitchen gadgets that will make my life easier when I create in the kitchen. Here are some Kitchen Gadgets that you may also find helpful.

This recipe is especially for anyone asking is there sugar free chocolate chips.

I must say that since posting this recipe years ago, there has been kind of an explosion in sugar free, or even keto, baking. Unlike today, one time there was just one kind of sugar free chocolate chip available.

There are many kinds of sugar free chocolate chips to choose from!

I suggest using a chocolate chip that contains the sugar alternative that you prefer most.
Also, that chocolate chip should be suitable for baking with as well.

People always ask, what makes a cookies soft or crispy.

I have got to say, sometimes you want a soft cookie and sometimes you simply want a crispy cookie. This cookie is somewhere in the middle since it is a basic recipe.

What you should know is that not using sugar can alter this sugar free cookie.

Sugar allows a cookie to hold on to moisture and sugar alternatives just do not have this chemical makeup. As a result, we need to make adjustments when baking sugar free cookies.

The Best Sugar Free Chocolate Chip Cookies Recipe (2)

Here are some tips for baking chocolate chip cookies.

I just mentioned that sugar and sugar alternatives may taste alike but, their chemical makeup is different. As a result of this, adjustments may need to be made depending on the ingredients that are added to these cookies.

Here are some more helpful tips for you.

  1. Obviously, this recipe call for using ingredients that are sugar alternatives. Please make sure that the sugar alternatives that you use in this recipe measure 1:1 with sugar or brown sugar and that they can be baked with.
  2. Make this chocolate chip cookie recipe gluten free by using gluten free flour instead of regular flour. Please check the label on the packaging to assure that the gluten free flour does measure 1:1 with all purpose flour. Also, check the label to see if a binder will be needed.
  3. Or, you can make this recipe low carb by using low carb Carbalose flour (not the baking mix!). Lastly, you can make this 'keto friendly' by using a keto friendly flour.. Please read all labels to make sure that your choice of flour measures 1:1 with AP flour and if a binder will be needed.

You may be asking, are sugar free chocolate chip cookies keto friendly.

Like anything else you could bake, yes, if you use keto friendly ingredients.
This include keto chocolate chips, keto sugar alternatives, and keto flour.

Here are some similar recipes that you may also like.

  • Sugar Free Lemon Bundt Cake
  • Easy No Bake Sugar Free Chocolate Cookies.
  • Sugar Free Brownie Crackers.
  • 3 Ingredient Sugar Free Peanut Butter Cookies.
  • Low Carb Pizza Rolls.
  • Sugar Free and Flour Free Chocolate Chip Cookies.
  • 'Magnolia Style' Sugar Free Chocolate Chip Cookies.
  • Sugar Free Chocolate Espresso Mug Cake.

Keep up to date with my recipes

You can check out my guide on baking with sugar alternatives on Amazon

I have some great tips on which alternatives may work in a recipe such as this one.

Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.

The Best Sugar Free Chocolate Chip Cookies Recipe (3)

The recipe for The Best Sugar Free Chocolate Chip Cookies

I mentioned above that for this cookie recipe to be successful, please make sure that the sugar alternatives that you use in this recipe measure 1:1 with sugar or brown sugar. Also, real the label on those alternatives to assure that they can be baked with.

Also mentioned, this recipe can be adjusted for keto low carb or gluten free cookies.

To make this recipe low carb try a low carb flour alternative such as Carbalose flour (not the baking mix!). Lastly, you can make this 'keto friendly' by using a keto friendly flour.. Please read all labels to make sure that your choice of flour measures 1:1 with AP flour and if a binder will be needed.

The ingredients needed to make sugar free chocolate chip cookies.

How to make The Best Sugar Free Chocolate Chip Cookies

  • Start by preheating your oven to 350 and prepping a cookie sheet for nonstick (I use parchment paper for an easy clean up).
  • In a medium sized mixing bowl, whisk together the flour and baking soda. Set this bowl aside.
  • Next, in a large mixing bowl, cream together the butter and the sugar alternatives. I use a paddle attachment and scrape the sides of the bowl as needed.
  • For the next step we are going to add the dry ingredients from the first bowl to the ingredients in the second bowl. To do so, add half of the dry ingredients to the mixing bowl, stir gently and then add the remaining ingredients and stir gently again. Then add the eggs and the vanilla extract. Mix these ingredient until just blended, do not overmix!
  • Lastly, fold in the chocolate chips. Bake your cookies for 10-12 minutes or until they begin to brown. Larger cookies will most likely take longer than smaller cookies to bake. Also, some folks prefer their cookies baked longer than others.

The Recipe Card for The Best Sugar Free Chocolate Chip Cookies

The Best Sugar Free Chocolate Chip Cookies Recipe (4)

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4.28 from 2263 votes

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The Best Sugar Free Chocolate Chip Cookies

The Best Sugar Free Chocolate Chip Cookies, a delicious recipe for homemade cookies made without added sugar. With keto option.

Prep Time20 minutes mins

Cook Time12 minutes mins

Total Time32 minutes mins

Course: cookies, Dessert

Cuisine: American

Search Result: best, chocolate chip, cookies, keto, low carb, pizza recipe, sugar free

Servings: 36 cookies

Ingredients

  • 2 ¼ cups Flour -see post for alternatives for low carb or gluten free
  • 1 tsp Baking Soda
  • 17 tbsp Butter -softened to room temp
  • 1 cup Splenda -see post for alternatives, use a granular sugar alternative that measures 1:1 with sugar and can be baked with.
  • ½ cup Surkin Gold -see post for alternatives, use a brown sugar alternative that is granular, can be baked with, and measures 1:1 with sugar.
  • 2 Eggs - room temperature
  • 1 tsp Vanilla Extract
  • 1 cup Sugar Free Chocolate Chips - see post for details

TIP: Use a sugar alternative that measures 1:1 with sugar for best results!

Instructions

  • Start by preheating your oven to 350 and prepping a cookie sheet for nonstick.

    The Best Sugar Free Chocolate Chip Cookies Recipe (5)

  • In a medium sized mixing bowl, use a fork or a whisk to mix together the flour and baking soda. Set this bowl aside. Next, in a large mixing bowl, cream together the butter and the sugar alternatives (white and brown alternatives).

    The Best Sugar Free Chocolate Chip Cookies Recipe (6)

  • Stir in the dry ingredients from the medium mixing bowl (flour and baking soda) until just blended Then stir in the eggs and the vanilla extract. Do not over mix. Then fold in the chocolate chips.

    The Best Sugar Free Chocolate Chip Cookies Recipe (7)

  • Bake your cookies for 10-12 minutes or until they begin to brown. Then allow them to cool on a baking rack.

    The Best Sugar Free Chocolate Chip Cookies Recipe (8)

Recipe Notes

As mentioned, to make this recipe you should use a granular sugar alternative that measures 1:1 with regular sugar in order to keep your ingredient volume intact.

You could also make this chocolate chip cookie low in carbs or gluten free by using other substitutions.
Make this chocolate chip cookie recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour. Lastly, you can make this 'keto friendly' by using a keto friendly flour.

Also mentioned above, you can find sugar free chocolate chips online. Also, there have been many kinds of brown sugar alternatives alternatives online.

Please read the labels on all ingredients that you add to this recipe to make sure that they do measure 1:1 with the ingredient that you are replacing, that they can be baked with, and if there are any other adjustments that need to be made.

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.

- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.

most recently updated:

August 9, 2019

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 68kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 71mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 144IU | Calcium: 2mg | Iron: 1mg

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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Happy baking, eating, and enjoying life!

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

The Best Sugar Free Chocolate Chip Cookies, a delicious recipe for homemade cookies made without added sugar. With keto option.

Please see recipe post for further details on this recipe.

You can see items that have been featured on my Sugar Free Sunday Spotlight here.

The Best Sugar Free Chocolate Chip Cookies Recipe (9)

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The Best Sugar Free Chocolate Chip Cookies Recipe (2024)

FAQs

What is the secret to a good cookie? ›

The key is to always use top-quality ingredients as they'll result in a better cookie; it really is that simple.
  • Always use butter.
  • Choose the right sugar.
  • Choose the right flour.
  • Check your flour is in date.
  • Choose the right kind of chocolate.
  • Cream the butter and sugar.
  • Beat in the eggs.
  • Fold in the flour.

What happens if you don't put sugar in cookies? ›

You'll get cookies that are harder, drier, crumblier, and spread far less.

What is the secret to keeping chocolate chip cookies soft? ›

Putting a slice of fresh white bread in the container with the cookies will help the cookies stay soft: fresh bread is moist, and that slice will give up its moisture for the greater good: keeping the cookies from drying out.

Can diabetics eat sugar-free cookies? ›

Sugar-free cookies sweetened with stevia, monk fruit or erythritol and made with whole ingredients like almond flour, millets, coconut flour or flax meal are superior options for diabetics. They provide fiber, protein and good fats to balance out the carbohydrates.

What makes cookies taste the best? ›

When you think cookies, you likely think of sweet ingredients, but salt is essential. It balances the flavor of caramelized sugars. We even love sprinkling a little extra flake salt on our cookies to awaken the tongue and complement the sweetness.

What is cookie secret? ›

The cookie secret is an encryption key, used to encrypt the browser cookies, which are used for authentication. Three common methods are described for generating and configuring the cookie secret.

What happens if I use regular sugar instead of powdered sugar in cookies? ›

"This means, cup for cup, there would be more sugar in a cup of powdered sugar than in a cup of regular sugar." In addition to inconsistent measurements, regular sugar won't dissolve and mix as well into recipes like frosting and icing. You'll end up with a grainy, unappealing texture.

What can I use instead of sugar in cookies? ›

7 Natural Sugar Substitutes to Try in Your Cooking & Baking
  • Honey. Honey is not only sweet, but it's packed with an array of health benefits! ...
  • Maple Syrup. Maple syrup contains a fair bit of sugar, so consume it rather minimally. ...
  • Applesauce. ...
  • 4. Fruits. ...
  • Molasses. ...
  • Cane Sugar. ...
  • Coconut Palm Sugar.

What does vanilla extract do in cookies? ›

The primary purpose of vanilla extract is to add flavour to baked goods. Lacking it, baked goods tend to have a bland and boring taste. Vanilla extract can also contribute moisture to create a soft and fluffy texture.

How do bakeries keep their cookies soft? ›

Light corn syrup is sometimes used in specialist cakes and confectioneries to help keep baked products soft and doughy for longer. Use just a tablespoon for a regular batch of tasty cookies.

Why do my chocolate chip cookies always come out fluffy? ›

Q: Why are my cookies so puffy and cakey? Whipping too much air into the dough. That fluffy texture you want in a cake results from beating a lot of air into the room temperature butter and sugar, and it does the same for cookies. So don't overdo it when you're creaming together the butter and sugar.

How to make cookies fluffy instead of flat? ›

Butter keeps cookies fluffy in two ways. First, creaming cold butter with sugar creates tiny, uniform air pockets that will remain in the dough it bakes up. Second, cold butter naturally takes a longer time to melt in the oven.

Is peanut butter good for diabetics? ›

Peanut butter contains essential nutrients, and it can be part of a healthful diet when a person has diabetes. However, it is important to eat it in moderation, as it contains a lot of calories. People should also make sure their brand of peanut butter is not high in added sugar, salt, or fat.

Is honey ok for diabetics? ›

Generally speaking, yes, it's OK to eat honey if you have diabetes. But you should consume it in moderation. Although honey has a lower glycemic index (GI) than table sugar, it still contains sugar. And any type of sugar will raise your blood glucose levels.

What is the safest sugar substitute for diabetics? ›

5 Sugar Substitute Ideas for People With Diabetes
  1. Stevia. While you can buy stevia sweetener packets, it also grows as a plant — and some websites make harvesting and drying your own look easy. ...
  2. Coconut Palm Sugar. ...
  3. Erythritol. ...
  4. Advantame. ...
  5. Yacon Syrup.

What makes cookies chewy and not hard? ›

If you enjoy your cookies soft and chewy, chances are likely the recipe contains a common ingredient that serves a very specific purpose. No, it's not granulated sugar, nor the butter. It's not the egg, all-purpose flour, or even the vanilla extract. The simple, yet oh-so-necessary component is cornstarch.

How to bake cookies like a pro? ›

How to Bake Holiday Cookies Like A Pro
  1. Use room temperature butter. ...
  2. Mix the wet ingredients first, then add to the dry ingredients.
  3. Don't over mix—it makes the dough tough. ...
  4. Make your dough a day ahead and store it in the refrigerator so it the flavors mingle, and it has time to chill.

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