White Pizza (Mellow Mushroom Copycat) Recipe - The Cookie Rookie® (2024)

FAQs

What makes Mellow Mushroom dough so good? ›

The distinctive sweet flavor and soft texture of Mellow Mushroom pizza crust starts with a dough made from five simple ingredients and mixed with single-source Appalachian spring water.

Inspired by Mellow Mushroom's Great White Pizza, this white pizza is the perfect recipe for a night in!

There are 380 calories in 1 serving of Mellow Mushroom Great White Pizza - Small Slice.

MM has replaced the common sugar ingredient with molasses. The molasses gives the crust it's darker color and I think it adds a more complex flavor to it overall.

Originally established in Atlanta, Georgia near Georgia Tech's campus on Spring Street, three college friends banded together to open their first Mellow restaurant with one common passion: the art of pizza baking.

Each build your own pizza starts with the classic Mellow pizza crust, red sauce, and mozzarella cheese. Select ingredients to build your own pizza. Ingredients can be added to the whole pizza or just one-half of the pizza. Thin crust, gluten-free crust (available for small pizzas only) and vegan cheese also available.

White pizza (Italian: pizza bianca) is a style of pizza that does not use tomato sauce. The pizza generally consists of pizza dough, olive oil, garlic, cheese, salt and, sometimes, toppings including vegetables such as spinach, tomato and herbs.

Pizza bianca literally translates as 'white pizza' but in actual fact, it is closer to a bread product than what many people consider to be pizza. A simple dough made of flour, yeast, salt, water, and olive oil, it is left to rise for many hours or days to encourage a light airiness.

Is Alfredo sauce the same as white pizza sauce? Alfredo sauce is not necessarily the same as traditional white pizza sauce, even though the ingredient profiles are similar. Alfredo sauce has a pourable consistency because it's usually paired with pasta, while white pizza sauce has a thicker spreadable consistency.

Is white pizza healthier than regular pizza? ›

Ultimately, white pizza isn't necessarily healthier than red. While skipping the sauce could save on calories and sodium, the extra cheese and oil substituted in a white pizza can be just as bad. But if you suffer from reflux or other gastric issues, white pizza might be the better choice.

If you're not familiar with White pizza, it's a pizza made without tomato or marinara sauce, and topped with white cheeses. It's also called Pizza Bianca.

Stone-Baked Pizzas

The dough is made from unbleached wheat flour and spring water and contains no refined white sugar. Mellow Mushroom also offers a gluten-free crust made in a dedicated gluten-free facility to avoid any cross contamination.

The new gluten-free pizza doesn't have bean flour in it; it's made with Smart Flour. Smart Flour is a gluten-free flour blend that contains tapioca flour, sorghum flour, amaranth flour and teff flour. There are many different gluten-free pizza options, including a vegan cheese (Daiya).

Absolutely! Mellow Mushroom offers a wide range of toppings and flavor combinations for their cauliflower crust pizza, allowing you to create a personalized and delicious pizza experience.

Benefits include: Providing a solution where poor extensibility is an issue – acting as a reducing agent on the gluten network. Bakels Relax allows for a softer dough, therefore means moulding can be carried out without pressure. Resulting in greater gas retention and a more open textured product.

In addition to making your crust lighter, increasing the hydration produces a higher yield (more dough). Depending on what you're looking to get from your final dough, there are benefits to be had in all types of dough hydrations.